Ingredients
Wonton wrappers
- 280 g plain flour, I use 00 Italian flour
- 1 egg
- 1 tsp salt
- 140 g tepid water
Wonton filling
- 500 g Good quality beef mince
- 20 g fresh ginger
- 2 cloves garlic
- 50 g fresh coriander, Including stems and roots
- 45 g fresh mint, Including stems
- 30 g soy sauce
Soup
- 2 tablespoons beef stock concentrate, Made in thermomix
- 1500 g water
- 4 leaves Kaffir lime leaves
- 1 bunch choy sum or bok choy
- 2 cups bean sprouts
- 2 spring onions
- 1 red chilli
- Mint extra to serve
- Coriander extra to serve
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Measure flour, water and salt into your thermomix add the egg.
Mix 6 seconds on speed 8 to combine.
Set dial to closed lid. Knead dough for 2 min on
"Dough mode" Describe the preparation steps of your recipe
Chop ginger and garlic for 5 seconds speed 6. Scrap down sides.
Add coriander and mint, chop for 5 seconds speed 6. Scrap down sides and whiz again for 5 seconds. Scrap sides.
Add beef and soy sauce.
"Counter-clockwise operation" 2 mins speed 2.Place mixture into bowl and set aside.
Measure in the water, stock concentrate and lime leaves.
Cook soup at 90oC
"Counter-clockwise operation" 8 min speed1.Wash and chop Choy sum, place in the bottom of the varoma.
Cut dough into 4, roll out 1 at a time.
Cut up your rolled out dough to ruffly 2 inch square and place a teaspoon of your beef mix on each square and nip together with your fingers.
Place wontons onto top of varoma.
This makes a lot of wontons. Only half of the wontons will fit on the varoma tray as the wontons are best not to touch.
Place the varoma onto the thermomix and cook varoma 20 min
"Counter-clockwise operation" speed 2.Ruffly chop up the mint and coriander and set aside.
Chop up spring onions on the angle, set aside.
Finely slice the red chilli into rings and set aside.
Place the steamed Choy sum in the bottom of the bowl, then add 3 to 4 wontons, pour over your soup. Top with a good pinch of bean sprouts, coriander, mint, spring onions and chilli.
Wonton wrappers
Filling
Soup
Wontons
To serve
Tip
Place the unused wontons on a lined tray in freezer, transfer to a plastic bag for later use.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm so glad you enjoyed it! I found it a little tricky to put what you do in step order without forgetting anything(first time and all). So very pleased that it turned out delicious
Thanks I thought this was delicious, very strong flavour with the leaves! Got a little confused with the tine for cooking of soup and steaming wontons so just ended up cooking soup the whole time of steaming wontons and worked very well
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