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Preparation time
2min
Total time
12min
Portion
0 portion(s)
Level
easy

Ingredients

Crapes

  • 260 grams plain flour
  • 420 grams Milk
  • 2 large eggs
  • Pinch salt
  • Butter

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Crapes
  1. Put all ingreadients into Closed lid"Closed lid" and blend on speed 6 for 20 seconds.

  2. Heat a shallow crape pan, add a dash of butter and pour in some crape mixture. Turn over crapes when bubbles start to form and edges start to lift.

Tip

These crapes can be served sweet or savory. The filling is up to your imagination.

Our favorite is just golden syrup. Yum!!! 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 26. December 2022 - 10:33
    5.0

    These were really lovely. Made quite a few and we were able to make ham/cheese crepes with them too. Great receipe. Thanks for sharing.

  • 16. September 2017 - 11:53
    4.0

    I halved the recipe and added a teaspoon of sugar which is nice if you're making sweet pancakes. Halved, this recipe easily made 4 crepes using a 23cm crepe pan. I think chilling in the fridge for half an hour or overnight might improve this recipe but you don't always have time when hungry kids want crepes right now! I love that it's so simple to halve the ingredients for 2 people.

  • 20. November 2016 - 18:15
    5.0

    My partners favourite food is crepes, he has been asking me to make them for him for years. This afternoon I finally gave it a go using this receipe (i halved as it was only him eating them). The crepes were delicious and it was amazingly easy! The halved mixture made three full size crepes. I don't know why i waited so long. Thanks for the receipe.

  • 4. November 2016 - 20:34
    5.0

    Delicious, easy and the perfect consistency. I made half savoury - pulled pork and Swiss cheese and then our favourite - Nutella and strawberries. I toasted them in the sandwich press once rolled. Yum, yum, yum!

  • 16. May 2016 - 13:17
    5.0

    So yummy, thank you. I added a bit more milk and mixed for 5 seconds longer, and they were perfectly thin, fluffy and light!  

  • 25. March 2016 - 09:40

    So yummy!! And so easy

  • 6. July 2015 - 17:40

    We loved these this morning!! 

  • 26. April 2015 - 12:55
    5.0

    Quick easy and yummy  tmrc_emoticons.)

  • 22. March 2015 - 22:06
    5.0

    perfect crepe recipe

     

  • 11. February 2015 - 22:42

    Just an idea that we tried this time we went camping. I made a batch of crepe mixture and poured the mix into an empty milk bottle, stored it in the esky on ice and cooked them for breakfast at the campsite. Turned out a real treat  Cooking 9

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