Ingredients
rice pudding
- 860 g cooked rice, Any type of left over cold rice is fine. My rice was cooked with a 1/4 teaspoon of saffron in it.
- 900 g Milk, (divided)
- 120 g sugar
- 1/2 tsp salt
- 1 tsp vanilla
- 2 eggs
- cinnamon sugar, to taste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put your cooked rice into
with 600g milk, sugar and salt. Cook 15 mins/ 90'C/
/Speed 2.Add remaining milk, eggs and vanilla mix for 3secs/
/Speed 3 then cook on 90'C for 5mins//Speed 2.Enjoy warm or cold with a sprinkle of cinnamon sugar.
Rice Pudding
with 600g milk, sugar and salt. Cook 15 mins/ 90'C/
/Speed 2.Tip
This is a great comfort food, also great to pop in the kids lunch boxes for school.
Thermomix Model
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Recipe is created forTM 31
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Comments
So yummy! I added sultanas, halved the sugar and added about 2tbsp maple syrup
I'm a Coeliac and had been eyeing off my kids' morning porridge jealously while eating my cold cereal. Found this recipe and made up a full batch (brown rice and half sugar) to keep in the fridge and microwave a small serving every morning for breakfast - perfect!
It's lovely as is, or plain enough to dress up with cinnamon, fruit, dried fruit, etc.
Thank you for warming up my cold mornin s!
Delicious!! I actually used left over sushi rice (it had the vinegar in it - so was concerned), but it was delicious!! Thanks for sharing!
Nice flavour but might reduce cooking times next time as it was a little bit to thick
Lovely! Loved that it's such an easy versatile treat that isn't overly "bad" if you make with almond milk, brown rice and halve the sugar (I used Maple Syrup instead of sugar) and added sultanas. My substitutions worked perfectly with this great recipe. It was also left over rice from the freezer that I lightly thawed. Thanks for sharing!
I make this often with any amount of rice. Adjust the milk and sugar to suit, and cook for 10-15mins, I add the egg/s in the first cook time, and works fine! 😊👍🏻
Yummo
Good stuff!!!!!
Definitely a hit in my house! Yummy! Will make again for sure!
Yum, great way to use up leftover cooked rice, served with tinned peaches
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