Ingredients
- 200 g shredded wheat biscuits
- 80 g Butter, melted
- 250 g block light cream cheese, softened
- 50 g caster sugar
- 1 teaspoon finely grated orange rind
- 1/2 teaspoon vanilla extract or essence
- 2 eggs
- 150 g skim condensed milk
- 1 tablespoon Demerara sugar
- strawberries, to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 170°C/150°C fan-forced. Grease a 3cm-deep, 22cm (base) round fluted loose-base flan tin.
Mill biscuits on speed 6 for 10 seconds.
Add melted butter to biscuits and mix on speed 7,
"Counter-clockwise operation" for 20 seconds.Remove from bowl and place into flan tin. Press mixture evenly over base and side of prepared tin. Refrigerate for 20 minutes. Bake for 10 minutes. Remove from oven. Cool.
Process cream cheese, sugar, orange rind, vanilla, eggs and milk on speed 7 for 20 seconds. Pour cream cheese mixture over base. Bake for 20 minutes or until just set. Cool to room temperature. Cover. Refrigerate for 3 hours or until chilled.
Position grill tray close to grill as possible. Heat grill on medium-high. Sprinkle sugar over cheesecake. Place under grill. Grill for 4 to 5 minutes or until sugar melts and caramelises. Set aside for 5 minutes or until toffee sets. Serve with strawberries.
Tip
Recipe converted from Super Food Ideas August 2012
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is a really good idea; however, I found the base a little dry, (perhaps more butter? - I'll be trying that next time) and, I'm think I'll get a blowtorch for the next batch - grilling seemed to burn the edges well before the sugar was melted. (or, maybe I could of just turned the temp of the grill down! Lol)
This is a pretty good recipe though, and I'm definitely going to give it a go again!