Ingredients
Delicious Raw Chocolate Brownies - Base
- 110 grams walnuts
- 150 grams mejool dates (pitted)
- 10 grams (raw) cocoa powder
Brownie Topping
- 1 avocado
- 40 grams agave syrup or (raw) honey or maple syrup
- 20 grams (raw) cocoa powder
- 1 scraped vanila pod (or some vanilla paste)
- 1 pinch salt
- 1 pinch cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add the 3 base ingredients into TM bowl and press 'Turbo' button 3-4 times for 1 sec each time. Transfer mixture into a lined baking tin (20x20cm works well, but even a lamington tin will do). The mixture doesn't have to fill out the whole tin, just decide how thick/thin you want the base to be and use the back of your MC to push the mixture into the lined tin.
add all Brownie topping ingredients into TM bowl and mix on speed 4-5 for 15 seconds. Scrape down the sides of the bowl with spatula and mix for another few seconds. Spread the topping onto the base using your spatula
Base
Brownie base
Tip
Keep the finished product in the freezer, it is delicious for many days that way as the avocado won't go brown. I adapted this recipe from the 'rawfood' webpage. You will love this recipe even if you are not into gluten/sugar/dairy free stuff!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this, and so did my fiance who is often skeptical of the "sugar free" treats! It worked best for me after being frozen. So should be made at least an hour ahead of time.
I would also consider doubling the quantities
Natural Cooking
ACT Consultant
Hi Maggi, well I think that you couldn't tell if/that the avocado went brown, however, it really does taste nicer really cold, that's why I suggest to keep in in the freezer.
Nina
Happy thermomixing!!!
Yummy just made it & my new spatular worked like a dream. Makes too much icing but at least it is healthy to eat.
Would it matter if the avocado went brown? would anyone notice?