- TM 31
Ingredients
Base
- 140 g Nuts
- 160 g dates
- 1 tsp water
- 40 g coconut oil
- 10 g cacao powder
- 10 g Shredded coconut
- pinch Himalayan salt
Filling
- peel of 1 lime
- 160 g Cashews, soaked for 30 minutes
- 110 g coconut cream
- Juice of 1 lime
- 20 g Coconut Syrup
- 1 vanilla bean pod, seeds scraped
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place nut in Thermomix bowl and mill for 10 - 15 seconds / speed 8. Set aside
2. Place dates and water into Thermomix bowl and blend for 10 seconds / speed 7
3. Add nut flour, coconut oil, cacao powder, shredded coconut and Himalayan salt and mix for 10 - 20 seconds /
"Counter-clockwise operation" speed 3 4. Press filling into a silicone muffin tray or mini tart tray. Refrigerate for 1/2 an hour
1. Place lime peel in Thermomix bowl and blitz for 10 - 20 seconds / speed 8
2. Add cashews and blend for 30 seconds / speed 8.
3. Add coconut cream, lime juice, coconut syrup and vanilla seeds and blend for 2 minutes / speed 6, scraping down sides once or twice during this time.
4. Fill the bases with the filling and allow to set in the fridge for 2-3 hours.
Base
Filling
Tip
For the base, i used almonds and walnuts
Keep best in the fridge
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for sharing this can't wait to try these
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