Ingredients
- 200 grams white chocolate
- 1000 grams Milk
- 3 eggs
- 20 grams cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. place chocolate in TM Bowl and blitz for 5 seconds sp 8 or until no large chunks remain (if not using melts or choc chips, make sure to break up block of chocolate into pieces)
2. add all other ingredients to TM bowl with chocolate
3. cook 9 mins 30 seconds speed 4 on 90 degrees (with MC in)
serve warm or pour into individual bowls to chill, fabulous served with chopped nuts, fruit or even some milk choc drops. Enjoy!
Tip
This creates a lovely runny custard that is not sickly sweet.
You can adjust the choclate to your taste, and add an extra egg if you want a very thick custard.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Prefect added extra egg
So yummy and creamy!!
I added an extra egg to thicken as per tips and was worried it was still too runny but after resting for about 5nminures had thickened up.
Will definitely make it again!!
Beautiful. I halved cornflour and egg as I needed runnier for trifle and turned out yummo
Very yummy - has a lovely texture, but not overly strong white chocolate flavour, which I really liked because it wasn't super dooper sweet.
Ive never made custard in my life but this recipe was recommended to me by Tarryn and wow it is divine!!
I made mine with Almond milk. Coconut milk is next! Delicious
Really nice. Well worth a try.