Ingredients
- 50 grams Rapadura or Raw Sugar
- 1 tsp vanilla extract/paste
- 500 grams pears, cored and diced into 2cm squares
- 40 grams Butter
- juice of half a lemon
- 2 tablespoons water
- 750 grams buttermilk, frozen into cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
In TM bowl add rapadura, vanilla, water and butter and combine 4min/70deg/Speed 2.
Core pears, dice into 2cm cubes and put into a baking tray.
Squeeze lemon juice over pieces and then coat with Vanilla sugar syup. Mix to completely cover.
Roast for 15 mins then stir and cook another 10 mins.
Allow pears and syrup to cool completely or leave overnight in fridge for more intense flavour.
Into TM Bowl add Roasted pears and syrup and frozen buttermilk cubes. Mix 1 min/Sp9, stirring with spatula if required.
Tip
Start recipe the day before to allow time to freeze buttermilk cubes and roast and cool pears
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Didn'thave pear so used apple and added some cinnamon....DELICIOUS