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Ingredients

  • 1 litre Milk
  • 130 g arborio rice
  • 100 g raw sugar
  • 4 egg yolks
  • 1 pinch salt
  • 1 piece Lemon peel
  • 1 pinch cinnamon
  • 1 tsp Vanilla bean Paste, or a mixture of vanilla paste and vanilla extract

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Grate lemon peel on speed 7-8.  
  2. Place all ingredients, except the sugar and egg yolks, into the bowl. Cook 45 mins,Counter-clockwise operation"Counter-clockwise operation" , 90º speed 1

  3. Add sugar and egg yolks and cook for a further 10 mins,Counter-clockwise operation"Counter-clockwise operation" , 90º speed 1

  4. Allow it to cool down in the fridge for a few hours. You can eat it warm but it will be a bit runnier. When ready to serve, sprinkle the top with cinnamon. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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The best rice pudding

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Comments

  • 26. May 2017 - 20:23
    5.0

    Just delicious. Worked perfectly. Will be making again

  • 13. July 2015 - 16:15
    5.0

    Worked perfectly! I also added the scraped out seeds from one vanilla bean which gave it a gorgeous vanilla taste. Arborio rice works best.

  • 31. December 2014 - 21:25
    4.0

    This was delicious. tmrc_emoticons.;)

  • 17. June 2014 - 00:05
    5.0

    I accidentally put everything in from the beginning and it worked out really well tmrc_emoticons.) the rice was 100% cooked. Yum'

  • 28. September 2013 - 08:16
    5.0

    Love this recipe! I use bonsoy soy milk in it as we are dairy free and it turns out perfectly. 

  • 20. September 2013 - 17:04
    5.0

    This recipe is awesome- I followed the directions - paid attention to where people commented and it is the ULTIMATE rice pudding, I actually have to stop making it cos I eat it all on the same day!

    I would not add more rice as I tried 180 grams listening to one of the other comments, it's great but doesn't need it the measurements are perfect.

    I used arborio rice ,turned the sugar into Castor sugar , make sure you mix the egg yolks in and use the butterfly too - sooooooo yummy thank you tmrc_emoticons.D

    Cheers Del  Soft

  • 3. August 2013 - 18:02
    1.0

    tmrc_emoticons.(( I found this terrible the rice was not cooked and the milk was really runny...

  • 3. August 2013 - 18:02
    1.0

    tmrc_emoticons.(( I found this terrible the rice was not cooked and the milk was really runny...

  • 3. August 2013 - 18:00
    1.0

    I found this terrible the rice didn't cook and it was all runny..

  • 22. July 2013 - 18:04

    Hi, whats 1 piece of lemon peel? is that the whole rind of one lemon, or just a stip of rind?

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