Ingredients
beef
- 500 grams Rump/Steak
- 1 onion
- 1 clove garlic
- 30 grams olive oil, extra for browning meat
- 100 grams Flour, Plain
- 10 grams paprika
- salt and pepper to taste
- 2 carrots, sliced
- 1 can butter mushrooms
- 1 can Crushed tomatos
- 250 grams water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place beef, flour, Paprika, salt and pepper into a bowl or bag and coat meat in flour mix
Place olive oil in fry pan and then add meat and cook stiring till the meat is brown in colour on most sides (Approx 5 minutes)
place garlic and onion into the thermomix
mix 5sec/SP 7
Add Olive Oil and Saute
2 min/Varoma/SP 2
Add Browned meat, sliced carrots, mushrooms and Tomatoes and water- give small mix to get wet ingredients towards the bottom
50min/100/
"Counter-clockwise operation" SP 1
Browning the meat
Making the Casserole
Tip
I serve ontop of mashed potato or rice, super yummy super easy
Pop the simmering basket ontop of the lid instead of the MC
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delish. I used tapioca in place of flour & added tbsp veggie stock paste.
I used fresh mushrooms as don't like tinned. I added frozen green beans for last 15 mins too.
Had no mushrooms so put in some diced bacon instead, this meal was delicious.
Easy to follow and had a nice thick consistency, with plenty of liquid for the mash! It was tasty but I'm not sure I enjoyed the butter mushroom taste to it. I'll pick a substitute the next time I make it, but the recipe itself worked really well. Thanks.
I tried this and it was very tasty
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