Ingredients
Beef in Stout
- 30 g olive oil
- 2 medium onions, halved
- 700 g stewing, blade or chuck steak cut into large chunks
- 200 g button mushrooms halved or quartered depending on size
- 1 large carrot cut into large slices
- 1 tablespoon vegetable stock concentrate
- 3-370 g stout (eg Guiness)
- 100 g water
- 50 g flour
- 1 teaspoon soft dark brown sugar
- bayleaf
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion in TM bowl and chop for 3 seconds on speed 6
Scrape down the sides of the bowl and add oil and cook for 3 minutes, 100 degrees, speed 1
Add beef and cook for 5 minutes, varoma temperature, reverse, speed soft
Add mushrooms, carrots, stout, water, stock concentrate, flour, sugar, bayleaf and seasoning.
Cook for 40 – 60 minutes, 100 degrees, reverse, speed soft
Beef in Stout
Tip
Cooking time for meat may vary depending on the cut of meat used. I cooked mine for the full 60 minutes to ensure the meat was nice and tender.
Delicious served with mashed potato. I actually served it with celeriac and potato mash which is basically the recipe in your Every Day Cook book but I used half potato and half celeriac. It gives a beautiful flavor.
Place in your Thermo server while you cook your potato
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy peasy and so very yummy! Next time I'll mix the flour with water before adding
I only had 500g of beef, I added 2 quartered potatoes and about the same of pumpkin. So made this dish
Yummy, thanks Nicky, great recipe. Will add this to my list
Hi - I've made this one twice now. It's super tasty. I put a handful of soaked pearl barley into it and put my frozen peas into the basket on the top for the last 30 minutes. Works a treat! Thanks
I made this beef and stout(Guinness) casserole today it is just the best loved it will definitely do this one again
I cooked mine for longer and it was delicious with mash. I will cut the meat up more carefully next time
I just made this it is absolutely delish I added a small amount of barley and cooked longer next time I will chop the meat smaller thanks for this lovely recipe
Yummo perfect for the cold weather
Fabulous! I would have given it 6 stars if I could! I might try this in a pie next. Yum.
Oh and for the person who asked below, I used approx 300ml of stout and it worked beautifully. I also cooked mine for 50 mins.
Could you please confirm how much stout goes in this please??