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Preparation time
10min
Total time
1h 20min
Portion
4 portion(s)
Level
easy

Ingredients

  • 250 g onion
  • 3 clove garlic
  • 200 g carrots
  • 250 g Celery
  • 25 g olive oil
  • 800 g gravy beef, diced into 1.5cm cubes
  • 1 tbsp Dried Parsley Flakes
  • 125 g red wine
  • 400 g Tin crushed tomatoes
  • 200 g water
  • 50 g tomato paste
  • 2 bay leaves
  • 500 g gnocchi
  • 2 medium zucchini, finely diced
  • 20 g plain flour, (Optional)
  • 50 g water, Extra (Optional)

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place onion, garlic, carrots and celery into the TM bowl. Chop for 3 secs speed 5.

    Scrape down the sides of the bowl.

    Add the olive oil and sauté the onion and garlic for 3 minutes 120 deg speed 1.

    Add  the chopped gravy beef into the bowl.

    Cook for 5 minutes 120 deg Counter-clockwise operation"Counter-clockwise operation"  speed 1.

    Add the dried parsley, red wine, tinned tomatoes, water, tomato paste and bay leaves.

    Cook for 60 minutes  100 deg Counter-clockwise operation"Counter-clockwise operation"  speed 1.

    Note: The bowl volume will be at the maximum mark at the commencement of cooking.

    If the gravy is a little thin, add the flour to the additional water and pour into the bowl. Cook for a further 5 minutes 100 Deg Counter-clockwise operation"Counter-clockwise operation"  speed 1.

    Pour the casserole into a casserole dish to keep warm.

    Cook the gnocchi according to the packet instructions.

    Stir the cooked gnocchi and finely diced zucchini into the casserole.

    Allow to sit for 5 minutes then serve.

    Serve with mashed potatoes and garlic bread.

Tip

For a gluten free option:

Replace the gnocchi with dices potatoes cooked in the varoma for 25 mins before the end cook time, and omit the additional water and flour.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Beef, Tomato & Gnocchi Casserole

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