Ingredients
Braised Beef with Horseradish
- 30 g oil
- 12 small shallots (eshallots)
- 1 clove garlic
- 800 g Stewing, chuck or blade steak cut into chunks
- 1/2 teaspoon ground ginger
- 1 teaspoon curry powder
- 50 g plain flour
- 2 teaspoons Dark Brown Sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons creamed horseradish
- 500 g water
- 1 tablespoon vegetable stock concentrate
- 1 carrot, sliced
- 1 parsnip, sliced (optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place shallots in bowl with the oil and cook for 10 – 15 minutes 100 degrees, reverse, speed soft
Remove with slotted spoon and set aside
Place garlic in bowl and chop for 5 seconds on speed 7
Add beef, ginger and curry powder and cook for 5 minutes, varoma temperature, reverse, speed soft
Return onions to bowl along with flour, Worcestershire sauce, creamed horseradish, water, vegetable stock, carrot and parsnip.
Cook for 40 – 60 minutes, 100 degrees, reverse, speed soft
Braised Beef with Horseradish
Tip
Cooking time for meat may vary depending on the cut of meat used. I cooked mine for the full 60 minutes to ensure the meat was nice and tender.
Delicious served with mashed potato. I actually served it with celeriac and potato mash which is basically the recipe in your Every Day Cook book but I used half potato and half celeriac. It gives a beautiful flavor
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My partner is always asking me to make this. Delicious
This was a winner with the hungry hoards. I did not have quite as much meat but it still worked well. I put zucchini and cabbage in the Varoma.
yummy dish, nice alternative to standard tomato based casserole
A very nice cooler weather meal, tender beef if cooked the 1 hour, loved the parsnip included and next time I would use a larger one, I had it with steamed veges which was nice however it would be really good with mash potato and celeriac as recommded. I will be making this one again , thanks for the recipie !
Delicious . I will definitely make the recipe again.
Are you sure to delete this comment ?