Ingredients
Chicken Hot Pot
- 3 cloves garlic
- 1 brown onion
- 1 Large carrot, sliced
- 1 red chilli, optional
- 200 g mushrooms
- 2 large potatoes, cubed
- 40 g olive oil
- 700 g Passata
- 2 Roma tomatoes
- 2 tbsp veggie stock
- 1 tsp Whole black pepper
- 150 g frozen peas
- 800 g chicken breast, cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add garlic,onion,chilli and pepper corns to bowl and chop 4 seconds speed 7
2. Scrape down sides of bowl and add olive oil and saute for 3 minutes 100 deg speed 1
3. add all other ingredients except frozen peas give good stir with spactular then cook for 30 minutes 90 deg reverse speed 2 for a few minutes the reduce to reverse speed 1
4. Add frozen peas cook for 5 minutes 90 deg reverse speed 1
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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