thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
8 portion(s)
Level
medium
  • TM 31
published: 2014/08/26
changed: 2017/07/28

Ingredients

  • 3-4 chicken breast, cubed
  • 1 onion
  • 1 carrot
  • 3-4 mushrooms
  • 1 zucchini
  • 440 grams Rosella Tomato Soup (can)
  • 120 grams sour cream
  • 150 grams cheese
  • 250 grams Pasta (macaroni)
  • 50 grams Olive Oil.
  • 3 Bacon slices

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Recipe's preparation

  1. Preheat oven to 180 degrees

  2. Grate cheese on speed 5 for 5 sec and set aside.

    Rinse bowl and dry

  3. Chop onion and carrot on speed 7, 3 secs

    Add zucchini and chop speed 5, 3 secs

  4. Add mushrooms and oil. Cook on Varoma temp, speed 1, 6 mins

  5. Add bacon, chicken and tomato soup.

    Cook at 100 degrees,Counter-clockwise operation"Counter-clockwise operation" speed 1, 10 mins

    Add sour cream and cook 100 degreesCounter-clockwise operation"Counter-clockwise operation" speed 1, 2 mins

  6. Place in thermoserver to keep warm.

    Clean bowl and cook the pasta as per EDC instructions.

  7. Combine pasta and chicken mixture in baking dish.

    Top with grated cheese.

    Bake for 20 mins in the oven.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Chicken Macaroni Bake

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Comments

  • 5. April 2022 - 19:09
    4.0

    Really Yummy. I didn't have mushrooms, so subbed some yellow and green capsicum. Was really yum, even my fussy eater was happy tmrc_emoticons.-) thanks!

  • 31. December 2020 - 20:47
    5.0

    Easy to make- turned out awesome- added extra cheese and put in oven for a bit longer.


    Makes a large serving. So enough for 6 people.

  • 1. August 2018 - 22:21
    5.0

    This dish has been a family favourite since my children were very young. Tonight I made it in the TM for the first time & it was much quicker & just as tasty. I omitted the mushrooms (personal preference) & added red capsicum. Thanks so much for sharing your recipe Smile

  • 4. August 2017 - 15:48

    Thanks for such a yummy and quick pasta bake Kalinga, was a huge hit with cherubs and hubby 😊😊

  • 28. July 2017 - 19:28
    5.0

    Have just had this for dinner, very yummy , added to my recipes.. thanks for sharing

  • 3. July 2017 - 18:59
    5.0

    Thank you for sharing your recipe - it is absolutely delicious! It makes a huge amount, enough for 2 meals for my family of 4. I only used 2 chicken breast and still found there was enough. 5 stars - yum!

  • 26. April 2017 - 21:09
    5.0

    I made this tonight and the whole family loved it, very tasty. After reading the comments i chopped the zucchini first, put it in muslin and squeezed out the extra moisture, worked a treat. Added a bit of extra cheese as my family love cheese. Thanks so much for the recipe, will become a regular way of hiding veges.

  • 23. April 2017 - 17:24
    5.0

    Easy to make and tasty too, teenage kids wanted to eat it all in one sitting. There was enough for 3 of us and 'leftover' meal each too tmrc_emoticons.)

  • 23. April 2017 - 17:23
    5.0

    Easy to make and tasty too, teenage kids wanted to eat it all in one sitting. There was enough for 3 of us and 'leftover' meal each too tmrc_emoticons.)

  • 11. December 2016 - 19:35

    Thanks for listing this recipe ... it was easy and loved by my fussy family!

    Smile