Preparation time
0min
Total time
0min
Portion
6
person(s)
Level
--
Ingredients
Sauce
- 1 onion, chopped
- 250 grams tomato sauce
- 2 x 425g cans tomatoes, chopped
- 125 grams red wine
- 1 tsp sugar
- 2 tablespoons fresh parsley leaves
- 1 tsp oregano, fresh, or dried
- 1/8 tsp pepper, ground
- 1 pinches cinnamon sugar
- 1 bay leaf
- 300 grams spaghetti
Meatballs
- 500 grams chicken breast fillets, minced
- 170 grams breadcrumbs
- 2 egg whites
- 1/4 onion, chopped
- 1 tablespoons Parmesan cheese, grated
- 1/2 teaspoons oregano, fresh, or dried
- 1/8 teaspoons pepper, ground
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add breadcrumbs, parmesan, parsley, oregano, pepper to the Thermomix bowl. Mix 5 sec / Speed 5.
- Add chicken mince, onion and egg to the bowl. Mix 10 sec / Reverse / Speed 4 or until well combined.
- Roll mixture into small balls and place them on a baking tray. Bake in a preheated oven at 180°C for 15 minutes, or until golden.
- Without cleaning the bowl, add onion, tomatoes, tomato sauce, red wine, chicken stock, sugar, oregano, parsley, bay leaf, salt, cinnamon sugar, and pepper. Blend 5 sec / Speed 5.
- While the sauce cooks, boil spaghetti as per packet instructions. Drain and set aside.
- Add baked meatballs to the sauce. Simmer 5 min / 100°C / Reverse / Speed Soft to coat.
- Serve meatballs and sauce over spaghetti. Enjoy hot!
Meatballs
Sauce
Tip
Fat 3.9g
Calories 454
Carbs 15.5g
Protein 29
Fibre 6.9g
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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