Feijoa & Chicken Curry

Main dishes - meat

Preparation time

15min

Total time

1h 0min

Portion

0 portion(s)

Level

easy

TM 31

by Lynn Rolston

published: 2014/04/22

changed: 2014/04/22

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Ingredients

Feijoa & Chicken Curry

3 chicken drumsticks
30 grams oil
1 clove garlic
1 onion
4 large mushrooms, quartered
1 bell pepper, quartered
5 feijoas, peeled and sliced
1 tablespoon curry powder
1/4 teaspoon allspice
freshly ground pepper, to taste
1 litre water
400 grams brown rice

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Recipe's preparation

Chicken

1. Chop peeled garlic 3sec/speed9

2. Add onions, quartered & bell pepper, chop 3 sec/speed 4
Scrape down the sides and chop again 2-3 sec/speed 4

3. Add 30g oil and the rest of the vegetables.
Saute 3min/Varoma

4. Add spices and pepper and reverse/stir/30 sec.

5. Pour over sliced Feijoas and gently mix together.
Set aside. Rinse bowl.

6. Sear chicken in non-stick pan until golden brown all over

7. Line Varoma with foil and place chicken on top once it is
browned and pour over the vegetable mix.
Fold the foil to form a loosly closed parcel. Set aside

8. Add 1 litre of water to TM and 2 Tbsp Vegetable stock

9. Place rice in basket and insert, along with lid and then
the varoma. Cook 30 min/speed4/Varoma
Turn chicken & cook for another 15min/speed4/Varoma
10. Serve and enjoy!

Tip

You can easily increase the quantity of drumsticks and replace the Vegetable stock with Chicken. For those who like it hot, a little more curry would be a nice addition too.

This recipe was based off Jamie Oliver's Forum with a lovely combination of curry and Feijoas.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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