Main dishes - meat

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Preparation time
5min
Total time
1h 5min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2016/03/06
changed: 2018/12/26
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Ingredients

Marinade

  • 4 sprigs parsley
  • 4 sprigs mint
  • 2 sprigs coriander
  • 2 tablespoon honey
  • 60 g orange juice
  • 3 tablespoon soy sauce
  • 3 tablespoon Grapeseed Oil, or similar
  • 2 tablespoon white wine vinegar
  • 2 tsp fine salt
  • 3cm cube fresh ginger
  • 2 tablespoon marsala wine, or sweet wine
  • 1 tablespoon Masala or other sweet wine, add to the Jus when cooking
  • 20 g Butter, add to the Jus when cooking
  • 1000 g cold water, for steaming chicken in Varoma

Fresh Chicken

  • 1 fresh chicken organically happy, Whole or Pieces
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  • Varoma
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Recipe's preparation

    Directions
  1. Butterfly the chicken by cutting along the backbone with kitchen scissors or a knife, flatten.
  2. Place all marinade ingredients into TM bowl and mix 6 sec on speed six
  3. Put chicken and marinade into a large ziplock bag and seal

    Massage Marinade well into the chicken - leave for 2 hours in the fridge or overnight if possible
  4. Cook chicken - place Chicken into Varoma dish.

    Put 1000g cold water into TM bowl, replace TM lid and place Varoma dish and lid into position on top.



    Cook for 40-60 mins temp varoma, speed 2 and finish off under the grill or BBQ for colour. Chicken cooked when juices run clear when knife inserted into thickest part of the leg.
  5. While steaming chicken place marinade into 250gms juices from the bowl, a splash more masala or wine and 20gms butter and cook to reduce Jus 15 mins, temp varoma, speed 2. At this time veges can be cooked above in the varoma.

    Serve with Jus and enjoy! This is a tender and suculent chicken that cooks quickly and is easy to prepare.

Tip

Use the herbs you have available and in season - Tarragon works well.

Use Lemon Juice instead of Orange Juice

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course BBQ Everyday Picnic Cooking Grilling Steam cooking with Varoma Easy Low budget Quick Dinner Lunch Meat dish

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Fresh Herb and Honey Butterflied Chicken with Jus
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