Ingredients
Meat Mixture
- 1 - 2 onions, 1 large or 2 small, quartered
- 2 cloves garlic
- 1 zucchini, chopped into 4 pieces
- 15 g olive oil
- 2 cans condensed tomato soup
- 1/2 can water
- 500 g Beef mince
Pasta
- 250 g Elbow Pasta, or Pasta of choice
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, garlic and zucchini in
"Closed lid" and chop 5 sec/sp 5. Scrape down sides and repeat if necessary. (depends how chunky you want the vegetables.)2. Add olive oil and sauté for 2-3 min/100 deg/ sp
"Gentle stir setting" .3. Add beef mince, tomato soup and water. Cook for 40 min/100 deg/
"Counter-clockwise operation" /sp "Gentle stir setting" . Place simmering basket on top to avoid splashing out.4. Cook pasta in a large pot as per packet directions. Drain the pasta and place back into the pot.
5. Add the meat mix to the cooked pasta and mix together. Place the Goulash into a thermoserver and serve in bowls.
Tip
If you find the mince is too mushy for your liking cook it separetly and add near the end. You can even cook mince in the varoma and add it at the end.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
mads this last night & my whole family liked it
I cooked this with my mince in the basket to avoid my mince becoming too fine. There is too much liquid in the recipe, i used a few tablespoons of cornflour to try and thicken and it's somewhat better. Very runny dish and not a lot of flavour. Feel like something is missing. Maybe i'll try again with one can of condensed soup and no water.
A great easy midweek meal, lots of sauce definitely worked with 500g Pasta
Loved it, will definately make again
Lovely flavour but I found my TM5 broke up mince to much and that there was too much liquid for the mince. Will definitely make again but might add mince in at last minute or cook in basket.
Sorry, we have never frozen it before. Hubby usually takes the leftovers to work the next day.
Have you freeze it?
Hello there, we'd like to know if this recipe freezes well. Have you tried?
thanks!
You're welcome, it is a family favourite that I converted for the Thermie
We served it with parmesan cheese and was YUMMO! Thank you for sharing
Delicious! Thankyou!