Ingredients
Mince
- 350-500 g Beef, cut into cubes & par frozen
Sauce
- 350 g tomatoes, halved
- 100 g Capsicum
- 40 g olive oil
- 2 garlic cloves
- 1/2 onion
- fresh basil leaves, to taste
- 20 g TM Vege Stock Paste
- Whole Black Peppercorns, to taste
- 50-80 g tomato paste, or to taste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place beef into bowl and process 8-12 seconds speed 6
Place mince into TM basket.
Place all ingredients onto bowl and blend for 1 minute speed 10
Add basket (with mince inside) to bowl,
so sauce is under basket of mince,
and cook for 20-30 mins Varoma Speed 2.
Once done, remove basket and add cooked mince to sauce in bowl.
Add tomato paste and mix to combine on
"Counter-clockwise operation" speed 1-2 for minute.Serve with cooked pasta
To make mince
Sauce
To cook
Tip
Once cooked place mixture into Thermoserver and clean bowl. Then cook pasta as per EDC.
Serve together, topped with freshly grated parmesan
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic! A thermie bolognaisse sauce that's not like baby food! Very yummy and will be a go to in this family. thanks for sharing
Very tasty! Will add some veggies next time
Really great and easy! Made this three times already, served with zucchini noodles....lovely and healthy!
Turned out great, very tasty. Served over zucchini noodles, worked well!
Loved this so much!! The kids kept coming back for more and more and more! Definitely a hit with our family
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