Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
35min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/05/18
changed: 2014/07/06
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Ingredients

Lemon Chicken Risotto

  • 80 grams parmesan cheese cubed
  • 1 leek washed
  • 1-2 cloves garlic
  • 20 grams olive oil
  • 300 grams arborio rice
  • 70 grams white wine
  • 760 grams Chicken stock or water
  • 1-2 lemons
  • 1 chicken breast/thigh
  • 2 heaped tbsp Corn
  • parsley
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Recipe's preparation

    Lemon Chicken Risotto

  1. Grind Parmesan - 10 sec/Speed 9. Set aside

    Place Leek/onion and garlic in TM bowl and chop Speed 9, 3-5 seconds

    Add Olive Oil and sauté for 2 minutes/100*C/Speed 1 with MC (OFF)

    Add rice, white wine and sauté for 2 minutes/100*C/speed 1

    Add diced chicken (5cms cubes), stock, juice of 1-2 lemons (depending on your taste of lemons)

    Cook for 20 minutes/100*C/speed 2 Counter-clockwise operation"Counter-clockwise operation"

    Add Parmesan and corn (optional) for 5 -10seconds Gentle stir setting"Gentle stir setting" Counter-clockwise operation"Counter-clockwise operation"

    Serve in a bowl with extra Parmesan on top and Parsley to garnish

     

     

Tip

I add 1-2 teaspoons of Powdered Chicken Stock for more flavour.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Main course Side dish Starter Easy Low budget Quick Dinner Lunch Snack Italian Meat dish Rice dish Vegetable dish

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Lemon Chicken Risotto
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