Ingredients
Pasta
- 50 g grated parmesan cheese, add more to taste
- 4 cloves garlic
- 20 g oil
- 375 g tin light evaporated milk
- 600 g water
- 300 g Penne Pasta
- 100 g block light cream cheese
- 2 chicken breast, diced bite size (2cm cube)
- 2 bunches asparagus, or other veg
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
chop garlic 5 sec / speed 6-7
add oil and saute 3 min / 100 deg / sp 1
cook pasta & sauce with Varoma on top
15 min / Varoma / sp 1 / REVERSE
check and turn chicken half way if necessary
add chicken and cream cheese to TMX bowl (with the pasta and sauce)
and cook 5 min / 100 deg / REVERSE / sp 1
(use spatula to incorporate chicken into sauce if necessary)
set asparagus/vegetables aside
check chicken and pasta are cooked through
(if not add a few minutes as required).
Taste sauce and add flavour/seasoning as preferred -
ideas - mustard, cheddar or blue cheese, nutmeg, parsley..
stir through 1-2 mins / REVERSE / speed 1-2
pasta sauce
Tip
This is a basic cheese sauce and is thick
(a bit like kids macaroni cheese)
season to personal taste.
You can use different pasta, just adjust cooking time if required.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I followed this recipe but it didn't work for me. My pasta was over cooked and chicken under cooked 😥
If I used zucchini noodles instead and cooked these in varoma, how much water so you think I will need?
Love this dish! So tasty and my first time using the Varoma. Thnks for sharing
Very yummy. i added wholegrain mustard for extra flavour and didn't have evaporated milk so used normal milk and it turned out lovey.
This was lovely. Steamed the asparagus, chopped into small pieces and mixed it into the pasta & chicken mixture. Even my fussy 8 year old asked for seconds. Thanks for the recipe!
So glad you enjoyed it! My kids love it to and I don't have to feel so guilty about such a creamy sauce
If you find it too thick' just reduce or even leave out the cream cheese. Frozen veg (peas, corn, broccoli, cauli) can be thrown in with the pasta for extra veggies for the kids, just add a little extra water if necessary.
To see the yummy things I like Thermomixing check out my Thermokate facebook page
We have done this twice as my children love it. Thank you so much and too easy, we use corn pasta as we are gluten free and it works really well.
Thanks for posting, was a little bit gluggy however next time make it, I can watch out for that.
Great easy recipe thou. and flavoursome !