Ingredients
- rind of 1 lemon
- juice of 1 lemon
- 2 cloves garlic
- 2 teaspoons fresh rosemary leaves
- 2 tsp fresh thyme leaves
- 2 tsp balsamic vinegar
- 3 tbsp coconut oil, or oil of choice
- 1/2 tsp salt
- 12 lamb cutlets
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Lemon rind, garlic, rosemary and thyme to TM bowl and chop 5sec/Sp 7. Scrape down sides of bowl.
Add lemon juice, balsamic vinegar, oil and salt and mix 6sec/Sp 6.
Place lamb cutlets into a bowl or baking dish and pour marinade over. Rub marinade into lamb cutlets until well coated. Place in fridge for a minimum of 2 hours.
Cook lamb on a hot bbq plate or pan fry on high heat for 3mins each side or until cooked as desired.
Serve with mashed sweet potato and steamed vegetables or a salad.
Tip
Also delicious with chicken.
Family favourite.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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