Ingredients
Meatloaf Cupcakes
- 500 grams Beef mince (lean)
- 1 egg
- 2 slices Multigrain Bread (frozen)
- 70 grams Bbq sauce, (plus extra for basting)
- 50 grams Parmesan cheese
- 500 grams potatoes
- 1 teaspoon salt
- 250 grams Milk
- 30 grams Butter
- 1-2 pinches ground nutmeg (optional)
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees.
2. Place the two frozen slices of Mutligrain Bread into the Bowl Chop 30 sec / Speed 5
3. place the mince, egg, and BBQ sauce into the bowl with the grated bread that you did in step 2. Mix 1 min / Speed 5
4. Divide mixture evenly among the 12 muffin cups. Brush the tops with a little more BBQ sauce and bake until cooked through about 20-25 minutes. Remove from oven and rest
5. Whilst the 'cupcakes' are baking you can start making the 'icing' (mashed potato). I just used the Everyday Cook Book Mashed Potato Recipe - but i have included below for you for just in case.
6. Place Parmesan (if using) into the mixing bowl and grate 10 sec / speed 9. set aside, rine and dry mixing bowl
7. Insert buttefly whisk. Place potatoes, salt and milk into mixing bowl and cook 25 min/95/speed 1, placng simmering basket instead of measuring cup onto mixing bowl lid
8. Add butter, nutmeg (if using) and reserved grated Parmesan (if using), insert measuring cup and mash 30 sec / speed 3
9. Once potatoes are cooked you can use a piping bag or a ziplock bag and pipe the 'icing' onto the 'cupcakes' and serve
Meatloaf Cupcakes
Tip
* For the icing spoon spoon the mashed potato into a ziploc bag. Cut a small edge off the corner and pipe the potato onto the top of each meatloaf in a swirling motion to make your cupcakes.
* The Options are endless...but some of my favourite smuggling ideas for this recipe are grated celery, carrott and beetroot, and seasoned with fresh thyme. I placed all these in Step 3 and mix all the ingredietns together.
* Instead of using Parmesan Cheese in the mashed potato mixture. I like to use Cheddar or Tasty as the Kids prefer the taste of this better.
* Transfer mashed potatoes into the Thermoserver to rest and thicken slightly before piping
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Big winner with the family. Soo easy thankyou
These would make great instant frozen dinners or snacks.