Main dishes - meat Main dishes - meat

Pea & Ham Quinoa Pie

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thumbnail image 1
Preparation time
15min
Total time
1h 0min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2013/01/15
changed: 2013/01/15
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Ingredients

Pea & Ham Quinoa Pie

  • 100 g quinoa (rinsed well)
  • 900 g water, for steaming
  • 4 large eggs
  • 450 g Milk
  • 1 heaped teaspoon Hot English mustard
  • 150 g Ham diced
  • 120 g cubed tasty cheese
  • 4 shallots quartered
  • 1 handfull mint leaves
  • 450 g Frozen peas thawed
  • sea salt & pepper to taste
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Recipe's preparation

    Pea & Ham Quinoa Pie

  1. Preheat Oven to 160oC, grease tart dish.

    Rinse Quinoa in a fine seive, place water into TM bowl and Quinoa into steaming basket, cook for 15 mins, Varoma Temp speed 4. Remove basket, set aside and clean and dry bowl.

    Place cubed cheese into TM bowl and grate 10 sec peed 8, set aside.

    Chop Shallots and mint 3 sec speed 7, add eggs, milk, mustard, mix 10 sec, speed 4.  Add all other ingredients into TM bowl and mix on 10 sec, speed 3 on reverse.

    Pour into prepared dish and cook for 45/50 mins, untill filling is set and the top is golden

     

Tip

When Steaming the Quinoa you can also choose to steam vegetables in the Varoma, and then store in your Thermoserver until your meal is cooked.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cooking Dinner Lunch Natural Gluten free Main course Summer Pie, quiche

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Pea & Ham Quinoa Pie
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Comments

  • 18. January 2016 - 23:16
    2.0

    Taste wasn't quite right! Not sure mint goes with this dish. Think there is also far too many peas, would suggest halving the amount. 

  • 27. July 2014 - 17:09
    3.0

    Not a great one for immediate serving.  I suspect it might be better the next day...a little too soft & runny immediately out of the oven so fell apart when I tried to serve it.

    But it is nice to have something a bit different from the usual quiche, and I like having the quinoa for the exta protein

  • 2. January 2014 - 20:29
    4.0

    tmrc_emoticons.)   This pie is great ! I will be making this again. I made it it and had it in the freezer for a couple of weeks and then reheated - which worked out beautifully.  NOTE the quantity of peas is not quite right tho  ...    and frozen peas works well.

     

    Thanks Sue !

    Bron Modra


    f/book :   SweetPeasThree

  • 15. January 2013 - 21:45
    4.0

    Cooking 7  This recipe has been adapted for the Thermomix from Rena Patten, Cooking with Quinoa.  Just loving using Quinoa in recipes.

    Sue Hansen

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