Ingredients
Chicken Marinade
- 4 clove garlic, Peeled
- 10cm piece ginger
- 1 long red chilli, halved
- 3-4 stalk coriander, Leaves, stems & roots
- 2 teaspoon sichuan peppercorns
- 80 g tamari
- 80 g Shaoxing rice wine
- 2 tbsp coconut oil
Chicken
- 1 1.2-1.4kg Chicken, Whole, uncooked
Sauce
- 2 clove garlic
- Handful coriander leaves
- 1 long red chilli
- 1 tbsp honey
- 2 tbsp tamari
- 2 tbsp apple cider vinegar
- Few drops of sesame oil
- 1 tbsp Toasted sesame seeds
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Garlic, Ginger, Chilli, Coriander & Sichuan peppercorns to mixing bowl. Blend to form a paste for 1 min, speed 10
Add Tamari, rice wine and coconut oil to paste and mix for 10 sec, speed 6
Place chicken in a bowl and poor over the marinade, rubbing into the chicken well. Place in the fridge for at least an hour or ideally overnight.
Place 1.8L water into the mixing bowl Place chicken in the Varoma dish and set Varoma into position. Steam at Varoma Temp speed 1 for 1 hour 20 mins. Check chicken is cooked. Add more time if needed.
Cover in foil and set aside to rest while you make the sauce.
Add Garlic, Coriander, chilli to mixing bowl. Chop 5 sec, speed 7
Add the honey, tamari, apple cider vinegar, sesame oil and sesame seeds. Mix for 5 sec speed 3
Serve the Chicken with the sauce and a big platter of steamed Asian Greens.
Chicken Marinade
Chicken
Sauce
Tip
If you would like crispy skin on your chicken, only steam for 1 hour, then transfer to a pre-heated oven at 180 degrees for 20 mins.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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