Ingredients
- 1 brown onion, peeled and halved
- 3 cloves garlic
- 30 grams olive oil
- 1 lebanese eggplant, roughly chopped
- 1 zucchini, roughly chopped
- 1 carrot, roughly chopped
- 500 grams Beef mince
- 2 tablespoons vegetable stock, (see EDC)
- 2 tablespoons tomato paste
- 5 mushrooms, sliced
- 2 sprigs rosemary
- 5 sprigs Thyme
- 3 sprigs Italian parsley
- 400 grams diced tinned tomatos
- 100 grams red wine
- Salt and pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic in TM bowl and chop 7 sec SP7
2. Add olive oil to bowl - cook Varoma, 6mins,
SP2 (MC off)3 Add eggplant, carrot and zucchini 3-5 seconds, SP7
(until roughly chopped but not to fine) and cook Varoma, 6 mins SP2 (MC off)4. Add mince, tomato paste and stock, cook Varoma,
10 mins SP1 (occassionally use TM spatula to mix while cooking) (MC off)5. Add sliced mushrooms, herbs, tinned tomatos, wine, salt and pepper to taste and cook Varoma,
10mins SP1. (occassionally use TM spatula to mix while cooking) (MC on)6. Cook further on 100C,
5 mins SP1 (MC on)7. Serve with your favourite pasta
SP2 (MC off)
(until roughly chopped but not to fine) and cook Varoma, Tip
Use a combination of pork and beef mince for a little extra flavour
Top with fresh parmesan cheese
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My mother absolutely hates spaghetti bolognaise. I made this when she visited and she absolutely loved it! She makes me cook it every time I see her now,
Lovely recipe. Thank you!