Ingredients
Spicy Lamb Meatballs
- 30 g Parmesan cheese block
- 800 g diced lamb (3-4 cm cubes), slightly frozen
- 1 medium onion, peeled & halved
- 1 bunch fresh parsley
- 1 bunch fresh coriander
- 4 level teaspoons smoked paprika
- 3 level teaspoons ground cumin
- 2 level teaspoons salt
- 1 pinch cayenne pepper
- 500 g Passata Sauce
- 3 cloves garlic
- 1 tablespoon olive oil
- 3 large zucchini (spiralised)
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1) Grate parmesan cheese 8 sec/speed 10. Set aside. Clean & dry bowl.
1) Add lamb to bowl. Mince 10 sec/ speed 7. Set aside.
2) Chop onion, half bunch coriander & half bunch parsley, 3 sec/ speed 7. Scrape down the sides of the bowl.
3) Add lamb mince, 2 tsp smoked paprika, 1 tsp cumin, 1 tsp salt, combine
"Counter-clockwise operation" /10sec/ speed 3. Roll into balls & place in simmering basket, set aside in fridge.4) Add garlic, remaining coriander & parsley to bowl. Chop 3 sec/ speed 7, scrape down bowl. Add olive oil, passta sauce, 2 tsp smoked paprika, 2 tsp cumin, ½ tsp salt & pinch cayenne pepper. Add simmering basket with meatballs to bowl. Place Varoma dish & lid on top of
"Closed lid" & cook for 15 min/varoma/ speed 3.5) Add zucchini into varoma dish, cooking for a further 5 min/varoma/speed 3.
6) Serve with grated parmeasn.
Tip
Replace parmesan cheese with savoury yeast flakes for a dairy free option.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy. Easy
Are you sure to delete this comment ?