Ingredients
- 1 clove garlic
- 2 cm piece fresh ginger, peeled
- 240 g thick, plain or Greek Yoghurt
- 20 g lemon juice
- 20 g olive oil
- 1 tsp TM Garam Masala
- 1 tsp ground coriander seeds
- 1/2 tsp chilli flakes
- 1/2 tsp turmeric
- 1/2 tsp sea salt
- 6 fillets Chicken Thighs, trimmed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and ginger into TM bowl. Chop for 2 - 3 seconds on speed 7.
Add the remaining ingredients, mix for 20 seconds on speed 4.
Cut 2 slits in the top of each chicken fillet, taking care not to cut the whole way through. Place chicken fillets into a glass bowl and cover with Tandoori mixture. Turn the fillets and coat evenly. Cover and refridgerate for a minimum of three hours.Pre-heat oven to 220°C. Grease a large baking dish with olive oil. Place marinated chicken fillets in baking dish and roast for approximately 30 minutes or until cooked through. Serve with Basmati rice (cooked in the basket), steamed vegetables (cooked in the Varoma while the rice is cooking) and lemon wedges.
Tip
Substitute with Chicken Drumsticks or Chicken Tenderloins and adjust roasting time as needed.
Original recipe from taste.com.au. Converted by thermophix06 for use in Thermomix.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was amazing!! And it was super easy to make!!
I made 2 Portions of this with 30 drumlets. It was So easy to make!
But I noted that it's important to cut slits on the meat, to ensure the marinade goes through. The flavors can them really get into the chicken!
Over all a really easy dish to make, good for parties too!
This recipe is so tasty recommend!!!
Made this last night and have to say that it's much better than the jar kind. Really delicious and not too spicy, just right. Will definitely be saving this in my favourites.
Made this yesterday, very easy and tasty. My husband said it was very delicious and it was the right amount of chilli.
Whole family enjoyed this meal. Only had time to marinate for an hour and it was still really tasty. Would like to make a little more to have left-overs for lunch for hubby and I. Thanks for sharing, we'll definitely have this regularly.
Easy to make. Will make again
It WAS delicious! We devoured it so quickly. Plus it was so ez to make
Hi Wendy
So did it work? I might try that, seems silly to hear up the oven when i will be using the Thermie anyway to make the rice
Very yummy. The kids hoovered it. I did it with 1kg chicken drumsticks so very economical too.
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