- TM 5
Ingredients
- 1 tbsp olive oil
- 1 onion, peeled and halved
- 2 tbsp green curry paste
- 1 can coconut milk
- 500 g chicken breast or thigh, cut in 3cm pieces
- 100 g Green Beans, halved
- 1 Capsicum, sliced
- 2 Kaffir lime leaves
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 2 tbsp brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop onion for 3 seconds speed 7, scrape bowl
2. Add curry paste and oil. Cook for 2 min, 100 degrees, speed 1
3. Add coconut milk. Cook for 4 min, 100 degrees, speed 0.5
4. Add chicken and limes leaves. Cook for 6 min, 120 degrees,
"Counter-clockwise operation" , 
"Gentle stir setting" 5.Add veggies. Cook for 5 min, varoma,
"Counter-clockwise operation" , "Gentle stir setting" 6. Add fish sauce, lime juice and sugar. Cook for 1 min, varoma,
"Counter-clockwise operation" , "Gentle stir setting" 7. Serve with rice. Enjoy!
cook rice from BCB and transfer to thermoserver
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
LOve how it's quick and easy. With the Bonus of Super tasty!
love it!!! Quick and easy. Has become a go to recipe when I need to impress. Never had a negative comment. Thanks heaps!!
This has become a family favourite and so quick and easy. I make ahead so flavours infuse for a day before we eat it.
Was lovely, easy and very mild, so kids loved it. Will add a bit more curry paste next time, will definitely make it again. Thanks.
Never saw myself making this dish before a Thermomix. It was QUICK and easy and loved by the family. It certainly doesn't come up as colourful as Thai takeaway green curry, but in the end the flavour was great and I thought that maybe their ingredients have added colour? Certainly will be making again - cooked the fish sauce etc. before the chicken as another person recommended.
Super tasty!
Quick and easy to make, and we loved it! I added carrot in also and didnt put in onion (I can't have onion). Still super tasty.
Really good dish. I added choy sum but next time I will add bamboo shoots.
i suggest adding the sugar, fish sauce and lime juice before the chicken as at the end the fish sauce is too strong and not been cooked enough