- TM 5
Ingredients
Meatballs
- 250 g turkey mince
- 1 cup grated zucchini, (shredded and liquid squeezed out)
- 1 teaspoon fish sauce
- 1/4 onion
- 5 leaves fresh basil
- 1 cm Cube of Ginger
- 2 clove garlic
- 1/2 teaspoon red curry paste
- 1/2 tablespoon coconut milk
- 1/4 teaspoon chilli flakes
Coconut Chilli Sauce
- 1 1/2 Cups Coconut Milk
- 3 tablespoon tomato paste
- 1 teaspoon red curry paste
- 1 teaspoon fish sauce
- 1/8 teaspoon chilli flakes
- 1 1/2 tablespoon kaffir lime leaves in jar or 5-6 fresh lime leaves, (optional) (If you don't like it too strong with the flavor then don't put the full quantity)
garnish with coriander leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C and prepare a lined baking tray.
2. Place basil, onions, ginger and garlic into bowl and chop on speed 7 for 3 secs. Scrape sides of bowl.
3. Add all other ingredients and mix on Reverse, spd 3.5 for 10 secs. Repeate if needed a further mix.
4. Scoop out out a tablespoon of mixture and roll into a ball. Continue until all done and place tray into oven. Bake for 15 mins, then flip them over for another 15 mins or until golden.
1. Place all ingredients into bowl and cook on spd 1.5 for 10 mins on 90C.
2. Blitz on speed 9 for 30 secs and serve.
3. Adjust to your taste.
Meatballs
Sauce
Tip
* The dish can be enjoyed with added vegetables, rice, quinoa or preferred accompaniment.
*This recipe has been altered from the original recipe: //ifoodreal.com/30-minute-clean-thai-turkey-zucchini-meatballs/
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These meatballs were very tasty as was the sauce, however half an hour in the oven was far too long for my 30 meatballs as I had doubled the recipe, so they were a little dry. I noticed that the original recipe cooked the meatballs a few minutes in a frypan and then added the sauce for about 15 minutes to finish cooking. This way the meatballs would absorb more flavour. I'm going to try that next time. I also steamed rice and veggies in the Thermomix. A perfect meal.
Very tasty!
Huge success in our house! Thank you so much for this! My 29 year old son, who has moved back home recently, said it was a definite 8 out of 10! He cleared his plate very fast. This will be a regular here!
LOVE!
This recipe was delicious, the meatballs were delicious and juicy and the sauce was spicy and super tasty. Will defiantly make this again.
Loved this one. I left the chilli out for my 4yr old & it was still delicious. I had it on zucchini noodles as well, the rest had over rice noodles & I was told we must have it again.
Not bad. I didn't have any zucchini, so I used grated carrot instead and used green curry paste. I also added some steamed veges. Nice flavours.