Main dishes - meat

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Preparation time
5min
Total time
15min
Portion
12 piece(s)
Level
easy
  • TM 31
published: 2019/08/16
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Ingredients

Moist beef burger patties

  • 1 garlic clove, Peeled
  • 1 brown onion, Peeled and halved
  • 5 grams olive oil
  • 100 grams cheese, Cubed
  • 1 carrot, Not peeled, roughly chopped
  • 500 grams lean beef mince
  • 1 egg
  • to taste Mixed Herbs
  • 20 grams Barbecue Sauce
  • 20 grams tomato sauce
  • 80 grams gluten free flour
  • 1 level teaspoons Vegetable stock paste
  • 30 grams red wine
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Recipe's preparation

  1. Place onion and garlic in bowl, 4sec/sp5.
    Add oil, sauté 3mins/reverse/sp1.
    Add cheese and carrot in bowl, 3sec/sp7.
    Add mince, egg, tomato sauce, bbq sauce, mixed herbs, gluten free flour, stock paste, red wine in bowl, 25 secs/reverse/sp4.5.

    Roll into 12 balls and place in fridge for min 30 mins.
    Cook on BBQ or in pan.

Tip

Follow the Cookidoo basic bread roll recipe for the perfect pair!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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The best beef burger patties-Gluten free
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