Preparation time
5min
Total time
15min
Portion
12
piece(s)
Level
easy
Ingredients
Moist beef burger patties
- 1 garlic clove, Peeled
- 1 brown onion, Peeled and halved
- 5 grams olive oil
- 100 grams cheese, Cubed
- 1 carrot, Not peeled, roughly chopped
- 500 grams lean beef mince
- 1 egg
- to taste Mixed Herbs
- 20 grams Barbecue Sauce
- 20 grams tomato sauce
- 80 grams gluten free flour
- 1 level teaspoons Vegetable stock paste
- 30 grams red wine
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place onion and garlic in bowl, 4sec/sp5.
Add oil, sauté 3mins/reverse/sp1.
Add cheese and carrot in bowl, 3sec/sp7.
Add mince, egg, tomato sauce, bbq sauce, mixed herbs, gluten free flour, stock paste, red wine in bowl, 25 secs/reverse/sp4.5.
Roll into 12 balls and place in fridge for min 30 mins.
Cook on BBQ or in pan.
Tip
Follow the Cookidoo basic bread roll recipe for the perfect pair!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So good, this is going to be a regular in our house. Everyone in the family enjoyed them.
Schwizzingitup: I’m so glad you loved!
Family all enjoyed this recipe and rate them highly. Easy recipe to follow and mix up. Thanks for sharing!