Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
45min
Portion
5 portion(s)
Level
easy
  • TM 6
published: 2024/02/08
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Ingredients

TONGSENG CHICKEN by @levi_nathania

  • 3 pieces toasted candlenuts
  • 1 teaspoon Ground Coriander
  • 6 pieces shallots
  • 3 cloves garlic
  • 1.5 centimetre turmeric, fresh
  • 1.5 centimetre ginger
  • 10 grams cooking oil
  • 10 grams cooking oil
  • 3 pieces red bird's eye chili, (sliced or whole)
  • 2 pieces shallots
  • 500 grams chicken thighs with bones
  • 65 grams coconut milk
  • 1000 grams Drinking water
  • 3 leaves bay leaves
  • 2 stalks lemongrass, (smashed)
  • 3 leaves Kafir Lime Leaf
  • 2 centimetres fresh galangal, (smashed)
  • 2 teaspoons salt
  • 1.5 teaspoons chicken powder
  • 2 tablespoons white sugar
  • 2 tablespoons Sweet Soy Sauce
  • 1/4 piece cabbage, slice 5 x 4 cm
  • 1 stalk leek (green part), slice 2 cm
  • 1 piece tomato, cut into 5 - 6 pcs
  • 3 pieces red bird's eye chili, (whole)
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Recipe's preparation

  1. using TM cutter, thinly slice 2 pieces shallots and set them aside.
  2. Put 3 pieces toasted candlenuts and grind 5 sec / sp.10
  3. Add 6 pieces shallots, 3 cloves garlic, 1.5 centimetre turmeric, 1.5 centimetre ginger, 10 grams cooking oil. Blend 10 sec / sp.10 (2x) - scrape down and repeat
  4. Add 10 grams cooking oil, 3 pieces red bird's eye chili (sliced or whole), 2 pieces shallots (which were thinly sliced before), 3 leaves bay leaves, 2 stalks lemongrass, 3 leaves Kafir lime leaf, 2 centimetres fresh galangal. Sautee 5 min / 120 C / sp.1
  5. Add 500 grams chicken thighs with bones, 65 grams coconut milk, 1000 grams drinking water, 2 teaspoons salt, 1.5 teaspoons chicken powder, 2 tablespoons white sugar, 2 tablespoons sweet soy sauce. Cook 20 min / 95 C / reverse / sp. spoon
  6. Add 1/4 piece Cabbage, 1 stalk leek, 1 piece tomato, 3 pieces red bird's eye chili (whole). Cook 5 min / 100 C / reverse / sp. spoon

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Low budget Indonesian Dinner Lunch Everyday Meat dish

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TONGSENG CHICKEN by @levi_nathania
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