Turkey Stuffing

Main dishes - meat

Preparation time

20min

Total time

3h 20min

Portion

12 portion(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by Emanjay's Kitchen

published: 2021/10/16

changed: 2021/10/16

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Ingredients

160 grams stale bread, torn into pieces
3 shallots
3 cloves garlic
1 green apple, peeled, cored and roughly chopped
3 dried figs, hard stem removed
3 dried apricots
10 sage leaves
8 sprigs fresh thyme
50 grams shelled pistachios
250 small piece diced pork, partially frozen
4 slices prosciutto
1 egg
75 grams brandy
30 grams olive oil
Salt and pepper, to taste

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Spatula TM5/TM6 buy now

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Recipe's preparation

Place stale bread in clean dry bowl and blitz for 10 secs/speed 8. Set aside in another bowl, but don't bother washing thermomix bowl.

Add shallots and garlic and chop for 5 secs/speed 5. Scrape down sides and add apple, dried fruit, herbs and nuts. Chop for 5 secs/speed 6. Add to reserved breadcrumbs, and don't bother washing bowl.

Add pork and prosciutto to bowl and turbo 3 times for 1 second.

Add reserved ingredients and eggs, brandy, olive oil and salt and pepper to season and mix for 20 secs/"Counter-clockwise operation" /speed 4.

If necessary, you can finish combining mix with your spatula. This will stop getting mix too minced by blades before it is all combined.

Spoon stuffing into the cavities of your turkey, finish with a scrunched up piece of baking paper or foil to stop the stuffing falling out. Roast as per instructions for the size of the bird.

Tip

There isn't picture because it it isn't pretty...is delicious though

If you have left over stuffing you can freeze it for another roast later on, or roll it into balls and roast with vegetables - they’ll take about 25 minutes to cook.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Christmas Dinner Lunch