Ingredients
Salad
- 1 cm ginger
- 1 clove garlic
- 1/2 tbsp coconut oil
- 500 g chicken mince, (or you can mince your own chicken)
- 1 package sweet potato noodles, (100g)
- 1 tbsp fish sauce
- 1 tbsp stock paste/edc
- 250 g water
- 2 --- Limes, juice of
- 1/2 red capsicum, finely sliced
- 1/2 red onion, finely sliced
- 4 portions baby spinach
- corriander, (fresh, finely sliced, optional)
- Cashews, (crushed, optional)
- lime, (optional)
- chilli flakes, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop ginger and garlic 4 sec sp 6. Add coconut oil cook for 2 min varoma sp 1
2. Add chicken mince and cook 5 min varoma
"Counter-clockwise operation" sp 1.3. Add sugar, fish sauce, lime juice, chilli, stock paste, water and sweet potato noodles and cook for 15 min varoma
"Counter-clockwise operation" sp 14. Divide spinach, capsicum and onion among 4 bowls. Cover with cooked chicken and noodles and toss. Serve with fresh coriander, chopped cashews, chilli flakes and lime wedges
Describe the preparation steps of your recipe
Salad
Tip
Can serve with prawns too
Thermomix Model
-
Recipe is created forTM 31
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Comments
gingerchef_jess:I just get them in the Asian food section in Woolies
aggie94:I just get them in the Asian food section in Woolies
Family like it thanks!
The amount of sugar to add in step 3 wasn't given, so I added 1 tsp of brown sugar which worked well. Couldn't find sweet potato noodles so I substituted egg noodles.
This was good, thanks. I couldn't find sweet potato noodles so i just used egg noodles.
Jess
Very nice thanks. No idea where to get sweet potato noodles from do just did rice noodles and also Chinese cabbage . Lovely and will make again!