Ingredients
- 2 cloves garlic
- 2 onions, peeled & quartered
- 1 stalk Celery, cut in chunks
- 3 rashers shortcut bacon, rind removed & cut in chunks
- 40 g Butter
- 200 g water
- 1 tsp soy sauce or tamari
- 1 tsp Dijon mustard
- 20 g apple cider vinegar
- 20 g Worchestershire sauce, recipe in Devil of a Cookbook
- 20 g brown sugar
- sea salt & pepper to taste
- 400 g red kidney beans, drained
- 400 g four bean mix, drained
- 400 g butter beans, canned, drained
- 400 g tin chopped tomatoes, (or fresh chopped)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Garlic, Onions, Celery & Bacon into TM bowl and chop for 2-3 seconds on
speed 6.
Add butter to the chopped ingredients and sauté on100 OC, for 3 minutes on speed 1 on reverse.
"Counter-clockwise operation" Add remaining ingredients and cook at 100 0C for 25 minutes on Reverse,
"Counter-clockwise operation" Soft Speed 1.
"Gentle stir setting" Serve with Toast or Toasted Focaccia.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice flavours bit too sweet for me could probably do without the sugar and agree with other comments is a bit watery I thickened it with cornflour.
Delicious recipe, thanks! Next time I'm going to try it with less water to see if the sauce is a bit thicker. I may also try dry beans rather than canned. I've frozen the leftovers to have another day.
Yummy!! Thanks for sharing