- TM 5
Ingredients
cauliflower
- 500 g cauliflower floret
- 150 g zucchini, diced
- 120 g short cut bacon, diced
- 1/2 --- onion, halved
- 1 --- garlic clove
- 50 g coconut cream
- 150 g Liquid stock/bone broth
- Salt & pepper to taste
- 20 g Fat (butter, ghee, lard)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Add cauliflower florets to mixing bowl and blitz 4sec/
"Counter-clockwise operation" /sp5. The cauliflower should now resemble rice. Set the cauliflower rice aside and scrape bowl out well.Add onion and garlic to bowl and chop
"Closed lid" /4sec/sp5. Scrape bowl. Add bacon (reserve some to garnish) and fat to the bowl and sautee 2mins/varoma/"Counter-clockwise operation" /sp2/MC off. Add zucchini and 100g stock and cook for 5mins/100deg/
"Counter-clockwise operation" /sp2/Basket on top in place of MC. Add cauliflower rice and remaining stock to the mixing bowl and cook for a further 8mins/100deg/
"Counter-clockwise operation" /sp2/Basket on top in place of MC. Meanwhile grill your reserved bacon until crisp and set aside.
Add coconut cream and salt and pepper to taste to the mixing bowl. 1min/100deg/
"Counter-clockwise operation" /sp2.Transfer to thermoserver for 5 minutes before serving and garnish with parsley or spring onions and crisp bacon pieces.
Tip
This served 2 adults for a main meal (quite large serves) but would also be suitable as a side dish for 4 people.
I used 200g of bone broth when I made it (see photo) but it may be a bit too runny for some hence why I have reduced to 150g in the ingredient list. If you prefer a more creamy 'risotto' feel free to replace 50g of the liquid with an extra 50g of coconut cream.
As seen //simplynourishingblog.wordpress.com/2015/07/23/cauliflower-risotto-with-zucchini-and-bacon/
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
All ingredients I had handy so this was a convienent dish. Loved the flavours and even better, I’d made my own organic chicken bone broth. Great dish!
I put this in a small baking pan and baked it with a sprinkle of parmesan and served it as a side dish. I also grilled all the bacon (as the first time I cooked this dish the bacon added at the beginning wasn't crisp) and stirred it in at the end. Very tasty!
AMAZING AND DELICIOUS!
I added about 20g of nutritional yeast at the last step, tastes soooo good!
This was delicious!
Thank you for the receipe!
Delicious and healthy. Added chicken and pumpkin. Husband and toddler loved it too!
Fantastic