Ingredients
Main ingredients
- 200~250 grams sweet potato noodles
- 1.7 litres Boiling water
- 1 onion, cut in half
- 1/2 green capsicum, deseeded and sliced
- 1/2 red capsicum, deseeded and sliced
- 1 carrot, Julienned
- 2 fillet Fish Cakes, sliced, rectangular shaped ones
- 100 grams Fresh Baby Spinach
- 100 g Wombok, Sliced in 3cm
- 100 g broccoli, in Florets
- 100 g silverbeet or bok choy, sliced in 3cm
seasoning
- 3 tbsp sesame oil
- 5 tablespoons soy sauce
- 1 tsp mirin, Or rice wine vinegar
- 2 tbsp brown sugar, (Optional)
- 1 level teaspoons ground white pepper
Finishing
- 1 level tsp sesame seeds, toasted
- 3 sprigs coriander, rough chopped
- 1 level teaspoons chilli jam or freshly sliced chilli
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Fill your oval thermoserver with the sweet potato noodles and pour boiled water to ensure the noodles are covered completely. Let sit for 7-8 mins until noodles are cooked (as per packet instructions) meanwhile...
- Place onion into mixing bowl and chop 2 sec/speed 6. Scrape down sides of mixing bowl with spatula.
- Add sesame oil and sauté 3 min/120°C/speed 1.
- Add mixed vegetables, fish cake, soy sauce, mirin, sugar, pepper and cook 7 min/Varoma°C/
"Counter-clockwise operation" /
"Gentle stir setting" . Cook for a minute or two longer if you like soft vegetables (as I like mine crunchy) - Drain noodles into simmering basket or colander and place back into thermoserver
- Add cooked vegetables to noodles and stir to mix. Add extra soy sauce if you prefer or chilli jam/freshly sliced chilli and sprinkle coriander and sesame seeds on top and serve.
Instructions
Tip
You can buy Korean style potato noodles at the asian grocery- you can add your favourite vegetables and replace fish cakes with tofu or leave out altogether.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?