Ingredients
- 40 g Parmesan cheese
- 1 Small brown onion
- 40 g Butter
- 40 g Extra Virgin Olive Oil (EVOO)
- 180 g arborio rice
- 1 tablespoon vegetable stock, or whatever stock you have
- 350 g Leftover dinner diced up
- 420 g water
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cheese in bowl and grate 10 sec/speed 10. Remove and clean bowl
2. Place onion in mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula
3. Add butter and oil. Saute for 3 min / 100 degress /speed 1
4. Insert butterfy add rice and saute 1 minute / 100 degrees /
"Counter-clockwise operation" / speed 1.55. Add 60g of water and cook for 2 minutes/varoma/
"Counter-clockwise operation" /speed 1. Scrape botton of mixing bowl with spatula6. Add remaining ingredients and cook for 13 minutes/100 degrees/
"Counter-clockwise operation" / speed 1.5 without your meauring cup.7. Place into your Thermoserver and mix through parmesan cheese
Tip
In the picture attached to this recipe I used roasted potato, roasted carrot, roasted sweet potato, roasted turkey with it's stuffing, rissole, vegetable soup and sliced mushroom.
To save time dice up your leftovers in between the steps while your TM is doing it's thing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a fantastic recipe to use leftover food from the fridge...will be keeping this one on hand for the future
I love this recipe and keep making it, its different evertime I make it and just use what ever I have.
I made this recipe tonight and it was delicious and easy to make. Thank you
Fantastic creamy risotto using roasted pumpkin, zucchini, carrot, red capsicum and chicken. Baby spinach was added a minute before the end of the cooking time. The quantities suggested were for two people.
Delicious and a wonderful way to use up leftover roast and veg. The recipe was perfect and I used roast lamb, sweet potato, carrot, red onion and zucchini. It was a big hit with my family and I'll definitely be making it again.
This was surprisingly good and a wonderful easy way to use up leftover roast vegetables which in our case included beetroot, potato, onion, pumpkin and asparagus. Very tasty.