Ingredients
Noodle and beef
- 500-600 g Fresh rice noodles
- 400 g Beef, Eye fillet, tenderloin or another lean, tender cut
Stock
- 3 centimetres ginger, Peeled
- 2 cloves garlic, Peeled
- 1 brown onion, Halved
- 10 g Pho spice (unground), Star anise, cinnamon quill, cardamon pod, fennel seeds, coriander seeds
- 15 g sugar
- 40 g fish sauce
- 2 tablespoons TMX Beef Stock Paste
- 1500 g water
Herbs
- 200 g bean sprouts
- 4 sprigs Asian coriander
- 1 sprig spring onion
- 4 sprigs thai basil
- 1/2 lemon or lime
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place ginger and garlic into mixing bowl and chop 3sec/speed7.
Add onion then chop 2sec/speed5.
Add pho spice, sugar, fish sauce, stock, stock cubes and water. Cook on Varoma/30mins/Reverse/Speed2
While broth is cooking, prepare noodles by rinsing noodles in boiling water in the thermoserver, then drain. Keep warm in the thermoserver.
Thinly slice beef and lay evenly on top of the noodles.
Wash and dry bean sprouts and all remaining ingredients. Cut lemon/lime into wedges. Arrange all this on a serving platter for the table.
Pour cooked stock, via the thermobasket to strain out solids and spices, into the thermoserver containing the noodles and raw beef. The hot broth will cook the beef (you way want to stand it with the thermoserver lid on for 5mins).
Serve communal pho at the table accompanied by fresh herbs and lemon wedges.
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Asian beef balls can be added to the broth 5mins before the broth is completed. This adds texture and extra protien!
For lower carbs and higher protein, reduce rice noodles and replace with bean sprouts, increase beef and add beef balls and/or shredded steamed chicken.
A typical dipping sauce for the beef would be Hoisin, chilli sauce and chilli oil sauce.
Broth
Other Hints
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hubby is a Pho connoisseur and was impressed by the smell and flavour! We can now have pho as a mid-week dinner. Thanks heaps for sharing.
My family loves Pho and this is god sent.My family loves it so much.Thank you. I added chicken carcase in the busket which tastedd really good too.
I've made this recipe so many times. I've used the soup base for dumplings and meatballs. I usually add a chopped chilli and 30ml of lime juice for even more flavour. I recommend using your own stock for an amazing meal but for a quick and easy meal there is no need.
This is so quick & easy & deliciouS! My 8-year-old boys loved it. Will definitely make again. Just need to get the spices right ie cardamom pods etc. L
I was disappointed with another pho recipe i tried on the community - i prefer this one. 4yo loved it, 2yo didnt.
Thanks for your rating! It is such a great and easy dish to make. Something different and a crowd pleaser
forgot to add the stars!
easy to make, great flavours. I couldn't find spice mix at my local asian grocer so used your suggested recipe on the comments. My fussy eaters demolished seconds!
Hi Ouongy thanks for taking time in rating the recipe... Glad you liked it!
This was really good and quick and easy. Even my 3 year old loved it!