Preparation time
12min
Total time
32min
Portion
4
portion(s)
Level
easy
Ingredients
See Preparation
- 1 --- See, Preparation
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Ingredients
1 Onion
2 Cloves Garlic
1 Red Chilli
1 cm fresh Ginger sliced into coins
½ Tsp Cinnamon
½ Tsp Ground Turmeric
½ Tsp Ground Cummin
½ Tsp Ground Corriander
¼ Tsp Ground Cloves
200 mls of Coconut Milk or Cream
1 400 ml tin diced Tomatoes
1 large Sweet Potato, diced to 2 cm
1 400 ml tin of Chick Peas, drained and rinsed
30 mls Olive Oil
Method
Add to Thermomix:
· Onion
· Garlic
· Chilli
· Ginger
Chop 5 seconds, speed 5 then scrape down bowl then add:
· Olive Oil
· Cinnamon
· Turmeric
· Cumin
· Coriander
· Cloves
Cook 4 minutes at 100 degrees, speed 1 then add:
· Coconut Milk
· Tomatoes
· Sweet Potato
Cook for 20 minutes at 100 degrees, Reverse Soft Spoon with the MC off
· Add Chick Peas
Cook 5 minutes at 100 degrees, Reverse Soft Spoon.
CHIC PEA AND SWEET POTATO CURRY
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Love the recipe! Added a tsp of salt. Thank you!
have added chicken to this with great results. A favourite of mine.
This was amazing thank you
Hi, I made this recently, The taste was good, but I needed to cook it for nearly double the time to get the sweet potato soft enough. We had left-overs, so I added some cauliflower and broccoli to 'stretch it' a bit further, delicious! Thank you.
This was really good, I added the rest of the coconut cream can and extra ginger
This was a big hit in my house, particularly as I find it hard to please everyone from a fussy teenager to my elderly mum. Hubby really enjoyed it... however the fussy teen doesn’t like sweet potato or pumpkin, so I will be looking at a substitute (for her only!)... I personally could have had it a little more heated will leave some chilli seeds in next time).
A keeper! Delicious, thank you!
This was really yummy. I added peas and mushrooms too with the chickpeas.
We enjoyed this, it was quick and easy and used up some of the excess sweet potato we had on on hand.
Quick, Easy, and very tasty.
Has definitely become a regular dish and is great for both vegetarian and GF friends.
A winning dish for everyone.
Great recipe, thanks! For a healthy option, I substituted soy milk for the coconut milk and it tastes great!
Are you sure to delete this comment ?