- TM 5
Ingredients
Chickpea & Zucchini Fritters
- 1 slice lemon zest
- 1 zucchini, roughly chopped
- 1 brown onion, cut in half
- 2 sprigs Dill, leaves only
- 400 g can chickpes, drained and rinsed
- 75 g self-raising flour
- 2 eggs
- 200 g Milk
- 2 tbsp olive oil
- Freshly ground black pepper
- 1 tsp sea salt
- lemon wedges and herbs to serve
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place lemon slice in mixing bowl and grate 3 sec/speed 7. Scrape down sides of bowl and add zucchini, onion and dill and grate 5 sec/speed 5. Remove from bowl and set aside.
2. Place chickpeas, flour, eggs and milk to the bowl blend 10 sec/ speed 5. Add zucchini and onion mixture to the bowl and mix 5 sec/speed 3, or until combined.
3. Heat the oil in a large non-stick frying pan over medium heat. Cook tablespoons of the mixture, in batches, flattening slightly, for 1–2 minutes each side or until golden.
4. Place fritters on a serving plate and garnish with a scattering of herbs and lemon wedges.
Method
Tip
Serve warm with a nourishing side salad or as a burger with Thermomix Coleslaw or a Beetroot Relish, these fritters are so easy and so delicious!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are delicious!
With the flour, I found it wasn't nearly enough to make fritters that would hold their shape, so I doubled it, and it was fine. I also used skim milk instead of fullcream but kept the eggs. Definitely a meal with some salad and seeds, and great on-the-go snacks.
The lemon zest is a very clever touch.
Will make again!
I read the above comment and decided to add some onion and garlic powders, a bit of parsley flakes and a touch of vegetta. The flavor was quite good.
I also converted this into a clean recipe by using almond milk instead of cows milk and spelt flour in place of white SR flour.
The ingredients were tempting and all sounded quite healthy so we tried this recipe however we found it to be quite tasteless. We served the fritters with our favourite salads and spicy dressings however these didn't make much difference. Unfortunately just not to our taste.
Are you sure to delete this comment ?