Ingredients
- 1 onion, halved
- 1 clove garlic
- 1 carrot, quartered
- 30 grams olive oil
- 400 grams Roma tomatoes, quartered
- 300 grams water
- 200 grams cream
- 1 tablespoon TM vegetable concentrated stock
- 300 grams pasta of choice
- 100 grams semi dried tomatos
- 100 grams Olives, pitted and halved
- 1/2 bunch parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and parlsey into TM bowl, chop 5 seconds, speed 7.
Add carrot, chop 3 seconds, speed 5.
Add oil and sautee, 100*C, 1-2 minutes, speed 1.
Add tomatos, water, cream, vegetable concentrate and cook 10 minutes, 100*C, speed 1.
Add pasta and incorporate into sauce. Add semi dried tomatos and olives.
Cook 7-10 minutes, 100*C, Reverse
"Counter-clockwise operation" , speed soft 
"Gentle stir setting" .Serve topped with extra cheese and parsley is desired.
Tip
For a vegan version, replace cream with Tofutti cream cheese (same amount) and omit extra cheese in last step.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummo. I made it just as a sauce to go with ravioli so the sauce was a bit runny. Fixed that with a bit of cornflour. Could hide more veggies in there than just the carrot and tomato next time I think!!
Looking for an easy to dish to branch out with? This is the one for you.
Beautiful dish. I'll probably add a splash (30mL) of red wine next time.
Also, I cooked 300g of pasta seperate not realising it cooks in the TM as part of the recipe. I threw the remaining 200g of uncooked pasta from the packet into the TM as per the steps in the recipe and then I stirred the finished product into the extra pasta in a seperate bowl along with a small sprinkling of parmesan and mozzarella.
This step of adding extra cooked pasta worked well as I'm not a fan of gluggy pasta - which is what I find happens with TMX dishes where the pasta has cooked in the sauce.
Result was great. With the 500g of pasta we had an easy 5-6 serves.
Delicious! I added only about 250g wholemeal pasta to make sure it was sauce-y enough and cooked for an extra 4 minutes at the end. I also added heaps of other vegies to use up what was in the fridge. Yummmmmm!
Great flavour! I added a couple of portabello mushrooms and some extra water, but it ended up a little too al dente for me. I'll cook it for longer next time.
This is amazing . Hubby loved it
. Thanks for sharing , will definitely be making this again!!
Best dish ever!! Thanks
I made this for lunch today and it was delicious even without cheese! Will make again
Really nice and super quick meal - think i will add chicken to it to make it more filling but even without meat it was super nice and tasty
Really yum! I added a tin of asparagus cuts as I wanted to stretch it a little further. Worked well.
Very nice. Thank you !
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