- TM 31
Ingredients
Macaroni Cheese
- 1 clove garlic
- 1 onion, (about180g)
- 20 g olive oil
- 200 g pumpkin
- 100 g cauliflower
- 250 g water
- 1 tablespoon Vegetable stock paste
- 1 teaspoon Dijon mustard
- 40 g Cashews, raw
- 50 g nutritional yeast
- 250 g macaroni
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Garlic and Onion into Mixing Bowl - 3 sec / speed 5 - MC ON.
Add Oil - 2 min / Varoma / speed 2.
Add Pumpkin and Cauliflower - 15 sec / speed 7 - MC ON.
Add Water, Veg. Stock Paste, Dijon - 20 min /100C / speed 1 - sim. basket ON.
While Thermomix is cooking ...
Boil 2 litres water in the kettle.
Add Macaroni to your ThermoServer.
Pour boiling water over Macaroni. Stir. Put Lid on ThermoServer.
To the Thermomix Bowl, Add Cashews - 1 min / speed 5-9, increasing speed gradually - MC ON.
While thermomix is pureeing ...
Drain Macaroni through Simmering Basket and return Macaroni to the ThermoServer and put the Lid on.
To the Thermomix Bowl, Add Nutritrional Yeast - 10 sec / speed 5 - MC ON.
Pour over the Macaroni in the ThermoServer. Stir through.
Enjoy!!!
Macaroni Cheese
Tip
Find Nutritional Yeast at Health Food Shops or the Supermarket.
If you have an extra Simmering Basket, place it in your ThermoServer and put the Macaroni into the simmering basket. This will make draining very easy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not a traditional mac & cheese but I definately enjoyed it!
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