Ingredients
Salad
- 4 potatoes, cubed
- 1 package Baby Spinach Leaves
- 40 grams toasted pine nuts
- 1 tablespoon Olive Oil.
- salt to taste
Dressing
- 1 teaspoon Whole grain mustard
- 1 teaspoon capers, pickled
- 1 teaspoon honey
- 3 tablespoons whole egg mayonnaise
- 1/4 teaspoon smoked paprika
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the ingredients in the TM bowl and mix 10 sec on Speed 8.
Sprinkle potatos with oil and salt to taste. Roast in preheated oven until crisp (30 -40 minutes)
Once cooled down, arrange potato with spinach leaves on salad plate. Add pine nuts and dress with prepared dressing.
Any combination of the following can be added to the salad: Crisp bacon bits, slivers of sundried tomato or roasted capsicum, wallnuts or slices parmasan cheese
Dressing
Salad
Variations
Tip
Health tips:
Steam the cubed pototo in the basket (firm but cooked) in stead of roasting with oil... much healtier.
Use Sweetpotato in stead of normal potato
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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