Ingredients
Buckwheat Crust
- 500 grams buckwheat, soaked overnight
- 200 grams Sunflower & Pepita Seeds
- 150 grams sundried tomatoes, soaked overnight
- 180 grams Tomato Soak Water
- 3 cloves garlic
- 150 grams Spring onions chopped
- 100 grams chia seeds
- 1 level teaspoon salt
- 2 teaspoons Maple syrup
- 1/2 bunch fresh basil
- 2 sprigs fresh oregano, leaves only
Raw Basil Pesto
- 3 bunches fresh basil
- 3 cloves garlic
- 250 grams pine nuts
- 3 heaped tablespoons lemon juice
- 1 level teaspoon sea salt
Raw Tomato Sauce
- 200 grams Semi Dried Tomatoes
- 1 fresh tomato
- 1 bunch fresh basil
- 1 Medjool date
- 2 level tablespoons olive oil
Raw Cashew Cheese
- 250 grams raw cashews
- 125 grams filtered water
- 2 level tablespoons lemon juice
- 1 level tablespoon nutritional yeast
- 1/2 level tsp salt
Marinated Mushrooms & Onions
- 500 grams Finely slices mushrooms
- 1/2 Thinly sliced onion
- 1 Minced clove of garlic
- 1 Lemon Juiced
- 2 level tablespoons olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the buckwheat, chia seeds and tomato soaking water into the Thermomix
"Closed lid" , process for one minute on sp7.Add the remaining ingredients and blend together, 30secs on sp 7. Spread the mixture in pizza shapes on baking paper, should make 5 good size pizzas. Dehydrate for one hour on 63 degrees, then reduce the heat to 46 degrees for approx five hours. The crusts should be crisp and easy to flip at this stage.
Blend all of the ingredients together in the Thermomix,,
"Closed lid" , 30 secs, on sp7Place all the ingredients in the Thermomix
"Closed lid" , and process for 10 secs on sp7.Process all the ingredients in the Thermomix,
"Closed lid" ,, 14 secs on sp7.Combine all the ingredients together and leave to marinate overnight.
To assemble the pizza, place a crust on a platter, or place, spread with raw tomato sauce, scatter with spinach leave, chopped raw avocado, slices of red pepper, and the marinated mushrooms. If you prefer your pizza warm, pop into the dehydrator for 15 mins on 63 degrees to warm through. ENJOY!
Buckwheat Crust
Raw Basil Pesto
Raw Tomato Sauce
Raw Cashew Cheese
Marinated Mushrooms
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank-you. Sadly I dont have a dehydrator so tried using the oven and it still worked out fine.
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