Ingredients
Filling
- 40 grams parmesan cheese cubed
- 40 grams cheddar or tasty cheese, cubed
- 400 grams baby spinach, fresh, washed and patted dry
- 250 grams Fresh ricotta cheese
- 1 teaspoon nutmeg, ground
- to taste Salt and pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put cheeses in bowl and blitz with the m/c on for 5 seconds on speed 8
add baby spinach and blitz with the m/c on for 5 seconds on speed 8, use the spatula to scrape down the sides of the bowl and blitz again if necessasry, make sure you get under the blades
add ricotta, nutmeg and salt and pepper and mix for 10 seconds on speed 4, m/c on
Tip
Use this filling for cannelloni or filo pastries. Double the quantity for a pie/quiche
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used 300g of spinach as this was how big my bag was. It worked perfectly anyway. I had to chop by adding to the bowl in batches otherwise it was too much in the bowl. It was still a good consistency for my homemade ravioli. You may need a picture though can i suggest a ravioli cut in half to show off your lovely filling. Thankyou for the recipe i have saved it to use again.
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