Sweet potato and chickpea kofta curry lime dressing

Main dishes - vegetarian

Preparation time

5min

Total time

25min

Portion

24 piece(s)

Level

TM 6
TM 5
TM 31
TM 21

by thermo-envy

published: 2020/07/19

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Ingredients

Sweet potato and chickpea kofta curry lime dressing

500g sweet potato, Peeled and chopped into cubes
400g Chickpeas drained
1/2 cup coriander
100g breadcrumbs, Approx add more if needed
1/4tsp garam masala
1 egg
salt and pepper to season

Coleslaw

150g cabbage, red, Approx 1/4 cabbage
150g cabbage, Approx 1/4 cabbage
4 spring onions, Sliced diagonally

Dressing

1cup plain yoghurt
1tbs lime juice
3/4tsp curry powder

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Recipe's preparation

Kofta

Put sweet potato into jug process 3sec/sp 7 scrape down repeat till smooth
add coriander and chickpeas chop 2sec/ speed 3 scrape down you want mixture a little coarse repeat if needed add breadcrumbs and egg ,season and mix 5 secs speed 4/ rev you may need to mix use spatula at end to make sure all combined,roll tablespoons into require shape I used small ice cream scoop,now the recipe said to fry I found bit greasy so I cooked on baking sheet for about 20mins /180 turning half way cook 7ntil till brown

Add dressing ingredients to bowl mix 5 sec / speed 4 scrape down put half into a bowl to serve with Koftas, add cabbage to bowl with remaining dressing and chop 2-3 secs speed4
Stir through spring onions with spatula
serve with koftas and dressing

Tip

Recipe from west Australian,I didn't see need to cook sweet potato they were delicious hot I'd make dressing and salad first to serve straight away although hubby ate them cold 😊

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Gluten free Vegetarian