Ingredients
Topping
- 1 small can pineapple
- 1/2 cup raw sugar
- 120 g Butter
- 1/4 3/4 cup plain flour
- 1 egg
Casserole
- 2 cups cooked sweet potatoes, (Prepare in Varoma)
- Butter
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla or lemon essence
- 1 cup raw sugar
- pinch of salt
- coconut and raisins, if desired
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix all topping ingredients in TMX bowl - 5 seconds on speed 5. Set aside.
Steam sweet potato in the Varoma. Depending on what else you are steaming at the same time and how much extra cold water you add this could take thirty minutes or more.
Butter a large casserole dish.
Add cooked pieces of sweet potato to the TMX bowl and mash briefly to see how much you have - 10 seconds - speed 6. The casserole requires 2 cups. Do not worry if not perfectly smooth at this stage.
Add all other casserole ingredients, except raisins, into the bowl and blitz on speed 6 for another 20 seconds, until blended and mixed through. If raisins are required, add them then gently mix through for 30 seconds on reverse/speed soft..
Transfer to casserole dish.
Cover with pineapple topping.
Bake uncovered at 180 degrees C until brown on top.
Topping
Casserole
Tip
Converted by Roslyn Teirney from recipe on p.6 of First Lady Cookbook 1978 - Grandma's Favourites, published by Columbia, South Carolina, branch of American Cancer Society.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Do you include the juice of the pineapple? What is the flour measurement?
I want to make this for our thanksgiving,,,,
cheers
nib
Yummy I am definetly trying this one very soon...Thanks for that Ros
I love the way you've got photos of the steps Ros as it makes it nice and easy to follow. Sweet potato is one of my favorite foods so I'll be trying this recipe one day!