thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
17min
Portion
2 portion(s)
Level
easy

Ingredients

Curry

  • 50 g Red or Green Curry Paste
  • 400 g coconut milk
  • 225 g bamboo shoot slices, tinned
  • 1/2 Lime, zest only
  • 1/2 red or green chili
  • 100 g frozen peas
  • 100 g broccoli, cut into florets
  • 100 g bok choy, roughly chopped
  • 85 g red capsicum, sliced
  • 20 g fresh basil

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place paste and 60g of coconut milk in TM bowl. Cook 2 minutes, Varoma, speed 1.

     

    Add remaining coconut milk, bamboo shoots, lime zest and chili. Cook 4 minutes, 100°, Counter-clockwise operation"Counter-clockwise operation" , Gentle stir setting"Gentle stir setting" .Add peas, broccoli, bok choy and red capsicum/pepper. Cook 5 minutes, 100°, Counter-clockwise operation"Counter-clockwise operation" , speed 1.

     

    Add basil. Cook 1 minute, 100°, Counter-clockwise operation"Counter-clockwise operation" , speed 1.

     

    May be served with rice. Store in a Thermoserver until rice is finished!

     

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Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thai Red/Green Curry Vegetarian

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